Beef with caper sauce is a classic French recipe that is perfect for a special occasion. The beef is cooked in a red wine sauce and then finished with a creamy caper sauce. This dish is sure to impress your guests and leave them wanting more.
GARNISHES1 xCaper sauce1 xGreen Onions1 xPaprika1 xParsley1 xTomato roses1 xRye Bread Place roast in utility dish.
Combine oil, tomato paste, soy sauce,vinegar, rosemary, salt and pepper; pour over roast, cover and marinate inthe refrigerator for 2 hours or overnight.
Remove roast from marinade;wipe with absorbent paper.
Place roast, fat side up, on rack in openroasting pan.
Roast in moderate oven (350 degrees F.
) 18 to 20 minutesper pound or to an internal temperature of 150 degrees F.
for medium-rare.
Chill roast and slice.
Arrange slices of cold roast beef in anoverlapping pattern on a serving platter; spoon caper sauce down center.
Sprinkle with paprika and garnish with tomato roses, green onions andparsley.
Serve with rye bread.
NOTE:To serve as appetizer, cut cooked roast beef into cubes and serve on smallwooden picks inserted in cabbage head or fruit.
Dip beef cubes in CaperSauce.
Ingredients
Directions
GARNISHES1 xCaper sauce1 xGreen Onions1 xPaprika1 xParsley1 xTomato roses1 xRye Bread Place roast in utility dish.
Combine oil, tomato paste, soy sauce,vinegar, rosemary, salt and pepper; pour over roast, cover and marinate inthe refrigerator for 2 hours or overnight.
Remove roast from marinade;wipe with absorbent paper.
Place roast, fat side up, on rack in openroasting pan.
Roast in moderate oven (350 degrees F.
) 18 to 20 minutesper pound or to an internal temperature of 150 degrees F.
for medium-rare.
Chill roast and slice.
Arrange slices of cold roast beef in anoverlapping pattern on a serving platter; spoon caper sauce down center.
Sprinkle with paprika and garnish with tomato roses, green onions andparsley.
Serve with rye bread.
NOTE:To serve as appetizer, cut cooked roast beef into cubes and serve on smallwooden picks inserted in cabbage head or fruit.
Dip beef cubes in CaperSauce.
