A beer batter recipe is a batter made with beer instead of water. This gives the batter a light, airy texture that is perfect for frying foods. The alcohol in the beer also helps to keep the batter from sticking to the food, making it perfect for coating chicken or fish.
1 c Flour
1 ts Salt
½ c Cornstarch
1 1/2 c Chilled beer
1
Use this for batter-frying the veggie of your choice.
2
Sift together thedry ingredients, then whisk in beer until smooth.
3
Cover, and set in therefrigerator for 1 hour.
4
Whisk again before using.
5
(Makes about 2 cups.
6
) .
Ingredients
1 c Flour
1 ts Salt
½ c Cornstarch
1 1/2 c Chilled beer
Directions
1
Use this for batter-frying the veggie of your choice.
2
Sift together thedry ingredients, then whisk in beer until smooth.
3
Cover, and set in therefrigerator for 1 hour.
4
Whisk again before using.
5
(Makes about 2 cups.
6
) .
