Beer soup with cheese is a traditional German dish that is typically made with a dark beer, such as a pilsner, and a variety of cheeses. The soup is often garnished with croutons or bread crumbs.
GARNISH1 cCheese; Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.
(4 oz)~Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir inbeer, carrot and celery.
Heat to boiling; reduce heat.
Cover and simmer10 minutes.
Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Removefrom heat; stir in sour cream.
Sprinkle with cheese.
Ingredients
Directions
GARNISH1 cCheese; Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.
(4 oz)~Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir inbeer, carrot and celery.
Heat to boiling; reduce heat.
Cover and simmer10 minutes.
Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Removefrom heat; stir in sour cream.
Sprinkle with cheese.
