There is no one-size-fits-all Belgian waffle recipe, as each chef has their own unique take on this classic dish. However, there are some key ingredients that are commonly used in Belgian waffle recipes, including yeast, flour, sugar, eggs, and butter. Some recipes also call for milk, buttermilk, or cream, while others use fruit or chocolate for added flavor.
Preheat waffle iron.
In a medium bowl, combine flour, baking powder andsalt.
stir in milk, egg and vanilla just until blended.
Pour 3/4 cupbatter into waffle iron and bake according to manufacturers directions.
Remove waffle from waffle iron.
Scoop 1/2 cup frozen dessert onto waffleand top with 2 teaspoons whipped topping.
Add strawberries if desired.
Repeat with remaining batter.
Makes 12 servings.
Each serving (with strawberries)= 218 calories, 8 g, pro, 1 g fat, 45 gcarbs, 240 mg sodium, 1 mg chol.
Percent of calories from fat = 4% .
Ingredients
Directions
Preheat waffle iron.
In a medium bowl, combine flour, baking powder andsalt.
stir in milk, egg and vanilla just until blended.
Pour 3/4 cupbatter into waffle iron and bake according to manufacturers directions.
Remove waffle from waffle iron.
Scoop 1/2 cup frozen dessert onto waffleand top with 2 teaspoons whipped topping.
Add strawberries if desired.
Repeat with remaining batter.
Makes 12 servings.
Each serving (with strawberries)= 218 calories, 8 g, pro, 1 g fat, 45 gcarbs, 240 mg sodium, 1 mg chol.
Percent of calories from fat = 4% .
