The Berks County Potato Custard Pie is a traditional Pennsylvania Dutch dish that is made with potatoes, eggs, and milk. The pie is usually baked in a pie crust, but it can also be made without a crust.
Boil the potato and mash fine.
Add the butter and sugar and stir to acreamy consistency.
Let this mixture cool and then add the beaten eggyolks, the milk, lemon juice and rind.
Mix together well and then fold inthe stiffly beaten egg whites.
Pour into a pie pan lined with crust andbake at 400-F about 25 minutes.
Ingredients
Directions
Boil the potato and mash fine.
Add the butter and sugar and stir to acreamy consistency.
Let this mixture cool and then add the beaten eggyolks, the milk, lemon juice and rind.
Mix together well and then fold inthe stiffly beaten egg whites.
Pour into a pie pan lined with crust andbake at 400-F about 25 minutes.
