There is no one "best" recipe for meatloaf. However, many people believe that a good meatloaf should be moist, flavorful, and easy to make. A simple recipe for meatloaf might include ground beef, bread crumbs, eggs, onion, ketchup, and mustard.
HEAT OVEN TO 3500F.
CHOP ONION AND MINCE GARLIC.
HEAT OIL IN A LARGE FRYINGPAN.
ADD ONION AND COOK FOR 5 MINUTES.
ADD GARLIC AND THYME AND COOK ONEMINUTE MORE.
COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.
STIR IN BREAD CRUMBSAND SALT AND PEPPER.
CRUMBLE IN MEATS AND ONION MIXTURE.
STIR UNTIL WELLBLENDED.
SHAPE INTO A LOAF IN A ROASTING PAN.
SPREAD THE REMAINING 1/4 CUPCATSUP OVER THE TOP OF THE MEAT LOAF.
PLACE 2 STRIPS ON BACON OVER THETOP.
BAKE THE LOAF UNTIL BROWNED, ABOUT 1 1/2 HOURS.
LET STAND 10 TO 15MINUTES BEFORE SLICING.
EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT / 430 mg SOD.
Ingredients
Directions
HEAT OVEN TO 3500F.
CHOP ONION AND MINCE GARLIC.
HEAT OIL IN A LARGE FRYINGPAN.
ADD ONION AND COOK FOR 5 MINUTES.
ADD GARLIC AND THYME AND COOK ONEMINUTE MORE.
COMBINE MILK, EGG AND 1/4 CUP OF CATSUP.
STIR IN BREAD CRUMBSAND SALT AND PEPPER.
CRUMBLE IN MEATS AND ONION MIXTURE.
STIR UNTIL WELLBLENDED.
SHAPE INTO A LOAF IN A ROASTING PAN.
SPREAD THE REMAINING 1/4 CUPCATSUP OVER THE TOP OF THE MEAT LOAF.
PLACE 2 STRIPS ON BACON OVER THETOP.
BAKE THE LOAF UNTIL BROWNED, ABOUT 1 1/2 HOURS.
LET STAND 10 TO 15MINUTES BEFORE SLICING.
EACH SLICE PROVIDES - 162 CALORIES / 11 g PRO / 9 g FAT / 430 mg SOD.
