There is no one definitive recipe for biscuits. However, a typical recipe for biscuits would include flour, baking powder, salt, butter, milk, and sugar.
2 c FLOUR
3 ts BAKING POWDER
1 ts SALT
¼ c SHORTENING
¾ c MILK
1
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL.
2
CUT IN SHORTENING.
3
ADDMILK GRADUALLY AND MIX WITH A FORK.
4
PUT DOUGH ON FLOURED SURFACE ANDKNEAD.
5
LIGHTLY PAT TO A 1 INCH THICKNESS.
6
CUT WITH A FLOURED BISCUITCUTTER.
7
BAKE ON AN UNGREASED BAKING SHEET.
8
BAKE AT 375 DEG F.
9
UNTIL GOLDENIN COLOR.
Ingredients
2 c FLOUR
3 ts BAKING POWDER
1 ts SALT
¼ c SHORTENING
¾ c MILK
Directions
1
SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL.
2
CUT IN SHORTENING.
3
ADDMILK GRADUALLY AND MIX WITH A FORK.
4
PUT DOUGH ON FLOURED SURFACE ANDKNEAD.
5
LIGHTLY PAT TO A 1 INCH THICKNESS.
6
CUT WITH A FLOURED BISCUITCUTTER.
7
BAKE ON AN UNGREASED BAKING SHEET.
8
BAKE AT 375 DEG F.
9
UNTIL GOLDENIN COLOR.
