Black forest Pie is a classic German dessert that typically consists of a chocolate crust or pastry shell filled with a rich custard or cream and topped with fresh cherries.
Spread 1 cup whipped topping on bottom of pie crust.
Combine milk andpudding mix in a medium bowl.
Blend with wire whisk or mixer on low speedfor 1 minute.
Fold in 1 1/2 cups whipped topping.
Spread over topping incrust.
Spread remaining topping over the top of the crust, leaving a 1border and forming a depression in the center.
Spoon the cherry piefilling into depression.
Chill for 3 hours minimum.
Garnish with meltedchocolate if desired.
Ingredients
Directions
Spread 1 cup whipped topping on bottom of pie crust.
Combine milk andpudding mix in a medium bowl.
Blend with wire whisk or mixer on low speedfor 1 minute.
Fold in 1 1/2 cups whipped topping.
Spread over topping incrust.
Spread remaining topping over the top of the crust, leaving a 1border and forming a depression in the center.
Spoon the cherry piefilling into depression.
Chill for 3 hours minimum.
Garnish with meltedchocolate if desired.
