There are many recipes for bourbon dogs, but they all include some form of hot dog or sausage, bourbon, and a bun.
2 c CATSUP
1 tb GRATED ONION
¾ c BOURBON
1 lb LIT'L SMOKIE LINKS
½ c DARK BROWN SUGAR
1
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION.
2
MIX IN SMOKIE LINKS.
3
SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG.
4
F.
5
IN THE OVENOR OVER LOW HEAT IN A SKILLETOR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.
6
NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON.
7
SERVE IN A HOT CHAFFING DISH OR FONDUE POT.
Ingredients
2 c CATSUP
1 tb GRATED ONION
¾ c BOURBON
1 lb LIT'L SMOKIE LINKS
½ c DARK BROWN SUGAR
Directions
1
COMBINE CATSUP, BOURBON, BROWN SUGAR AND ONION.
2
MIX IN SMOKIE LINKS.
3
SIMMER IN SAUCE FOR 1 HOUR AT 300 DEG.
4
F.
5
IN THE OVENOR OVER LOW HEAT IN A SKILLETOR IN A MICROWAVE FOR 30 SECONDS FOR EVERY 10 LINKS.
6
NOTE: IF SAUCE THICKENS TO MUCH - THIN WITH WATER OR ADDITIONAL BOURBON.
7
SERVE IN A HOT CHAFFING DISH OR FONDUE POT.
