There are many recipes for brandied peaches, but they typically involve soaking fresh peaches in a mixture of sugar and brandy. The peaches can then be used in a variety of desserts or served on their own as a tasty treat.
Skin peaches by pouring boiling water over a few at a time and allowing tostand a few minutes.
Then dip in cold water and skins will rub off.
Afterpeaches have been skinned, measure them and use one half of their weight insugar.
Have a large, clean, covered stone crock and put in a layer ofpeaches and a layer of sugar until all ingredients are used.
Pour thebrandy over the layers.
Cover the crock with a heavy piece of white muslinbefore placing on the top of the crock.
Set aside in a cool place and allowpeaches to stand 2 to 3 months before using.
Ingredients
Directions
Skin peaches by pouring boiling water over a few at a time and allowing tostand a few minutes.
Then dip in cold water and skins will rub off.
Afterpeaches have been skinned, measure them and use one half of their weight insugar.
Have a large, clean, covered stone crock and put in a layer ofpeaches and a layer of sugar until all ingredients are used.
Pour thebrandy over the layers.
Cover the crock with a heavy piece of white muslinbefore placing on the top of the crock.
Set aside in a cool place and allowpeaches to stand 2 to 3 months before using.
