Bread stuffing is a traditional dish made with bread, butter, celery, and onions. It is often used as a filling for poultry or as a side dish.
1 qt Bread
1 x Water
1 ts Salt
⅛ ts Pepper
¼ ts Poultry seasoning
1 ts Parsley, chopped
½ ts Onion, minced
2 tb Butter, melted
1 ea Egg, slightly beaten
1 x Giblets
1
Soak the bread in cold water and squeeze dry.
2
Add seasoning ingredients andmelted butter and mix thoroughly.
3
Add egg and the heart, liver and gizzardof the fowl which have been partially cooked and chopped fine.
4
Use forstuffing fowl.
Ingredients
1 qt Bread
1 x Water
1 ts Salt
⅛ ts Pepper
¼ ts Poultry seasoning
1 ts Parsley, chopped
½ ts Onion, minced
2 tb Butter, melted
1 ea Egg, slightly beaten
1 x Giblets
Directions
1
Soak the bread in cold water and squeeze dry.
2
Add seasoning ingredients andmelted butter and mix thoroughly.
3
Add egg and the heart, liver and gizzardof the fowl which have been partially cooked and chopped fine.
4
Use forstuffing fowl.
