Breaded veal cutlet, also known as weinerschnitzel, is a German dish consisting of a thin cutlet of veal that is breaded and fried. It is typically served with a lemon wedge and a side of potatoes or salad.
2 lb Veal steak
1 x Salt
1 x Crackers, crushed
1 x or:
1 x Bread crumbs
1 ea Egg, beaten
1 x Lemon juice
1 x Egg, fried
1
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
2
Sprinkle with salt
3
Let stand a few minutes then fry on both sides.
4
Sprinkle with lemon juice and garnish with a fried egg per portion.
Ingredients
2 lb Veal steak
1 x Salt
1 x Crackers, crushed
1 x or:
1 x Bread crumbs
1 ea Egg, beaten
1 x Lemon juice
1 x Egg, fried
Directions
1
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
2
Sprinkle with salt
3
Let stand a few minutes then fry on both sides.
4
Sprinkle with lemon juice and garnish with a fried egg per portion.
