Breakfast Casserole (Pensylvannia Dutch Cowboy) Recipe

RatingDifficultyBeginner

There is no one definitive recipe for breakfast casserole (Pensylvannia Dutch Cowboy), as it is a dish that can be made with a variety of different ingredients. However, some common ingredients in this dish include eggs, sausage, bread, and cheese.

Yields1 Serving
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins
TweetSave
 6 ea Large Eggs
 2 ea Slices White Bread, Cubed
 2 c Milk
 1 lb Sausage Browned
 1 ts Salt
 1 c Sharp/mild Cheddar Shreds
 1 ts Dry Mustard


1

Use either sharp or mild Shredded Chedder Cheese.

2

~Beat eggs, add milk, salt and mustard, mixing well.

3

Grease bottom of 9 x13 baking dish.

4

Place in layer of bread cubes, the sausage, then cheese.

5

Pour egg mixture over the top.

6

Refrigerate overnight.

7

Bake at 350degrees F.

8

for 45 minutes.

9

Let stand about 5 minutes before cutting.

10

NOTE:For 8 people use 3 slices of bread and 8 eggs.

CategoryCuisineTags

Ingredients

 6 ea Large Eggs
 2 ea Slices White Bread, Cubed
 2 c Milk
 1 lb Sausage Browned
 1 ts Salt
 1 c Sharp/mild Cheddar Shreds
 1 ts Dry Mustard

Directions

1

Use either sharp or mild Shredded Chedder Cheese.

2

~Beat eggs, add milk, salt and mustard, mixing well.

3

Grease bottom of 9 x13 baking dish.

4

Place in layer of bread cubes, the sausage, then cheese.

5

Pour egg mixture over the top.

6

Refrigerate overnight.

7

Bake at 350degrees F.

8

for 45 minutes.

9

Let stand about 5 minutes before cutting.

10

NOTE:For 8 people use 3 slices of bread and 8 eggs.

Breakfast Casserole (Pensylvannia Dutch Cowboy) Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *