Brisket Of Beef With Sauerkraut And Dumplings is a recipe that includes beef brisket, sauerkraut, and dumplings.
Melt the shortening in a large pan and brown the onion.
Then add the meatwhich has been well-seasoned with the salt
Add the sauerkraut andcover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1.
Cut the dough in squares and place on top ofmeat and sauerkraut.
Cover the pan tightly and cook for 25 minutes.
Ingredients
Directions
Melt the shortening in a large pan and brown the onion.
Then add the meatwhich has been well-seasoned with the salt
Add the sauerkraut andcover with boiling water.
Cook slowly for 2 hours or until meat is tender.
Make recipe of Dumplings #1.
Cut the dough in squares and place on top ofmeat and sauerkraut.
Cover the pan tightly and cook for 25 minutes.
