?This is a recipe for a traditional German meal that consists of beef brisket, sauerkraut, and dumplings. The beef brisket is slow-cooked in a sauerkraut and onion mixture, and the dumplings are made from scratch using flour, eggs, and milk.
3 lb Beef brisket
1 1/2 qt Sauerkraut
1 Onion, sliced
2 tb Shortening salt
1
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt
Ingredients
3 lb Beef brisket
1 1/2 qt Sauerkraut
1 Onion, sliced
2 tb Shortening salt
Directions
1
Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt
