Brown sugar pound cake is a type of cake that is made with brown sugar in the batter. This gives the cake a deeper flavor and a slightly different texture than a traditional pound cake.
SEPARATE THE EGGS.
BEAT THE EGG WHITES TILL STIFF.
CREAM THE SHORTENINGADD THE SUGARS AND BEAT AGAIN.
STIR IN WELL BEATEN EGG YOLKS.
SIFTFLOUR WITH THE BAKING POWDER AND ADD ALTERNATELY WITH MILK TO THESUGARS.
ADD NUT AND VANILLA.
FOLD IN EGG WHITES.
POUR INTO GREASED ANDFLOURED TUBE PAN.
BAKE AT 350 DEG F FOR 1 1/2 HOURS.
Ingredients
Directions
SEPARATE THE EGGS.
BEAT THE EGG WHITES TILL STIFF.
CREAM THE SHORTENINGADD THE SUGARS AND BEAT AGAIN.
STIR IN WELL BEATEN EGG YOLKS.
SIFTFLOUR WITH THE BAKING POWDER AND ADD ALTERNATELY WITH MILK TO THESUGARS.
ADD NUT AND VANILLA.
FOLD IN EGG WHITES.
POUR INTO GREASED ANDFLOURED TUBE PAN.
BAKE AT 350 DEG F FOR 1 1/2 HOURS.
