This is a recipe for a Brussels sprouts casserole. It is made with Brussels sprouts, cream of mushroom soup, mayonnaise, Parmesan cheese, and bread crumbs. It is baked in the oven until the Brussels sprouts are tender and the bread crumbs are golden brown.
1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
½ c Water
1 c Soy cheese, shredded
1
Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions
Ingredients
1 1/2 lb Brussels sprouts
1 md Onion, sliced
Olive oil
5 md Tomatoes, sliced
½ c Water
1 c Soy cheese, shredded
Directions
1
Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions
