Brussels waffles are a type of waffle that is typically made with a yeasted batter and is cooked in a special waffle iron. The batter is usually leavened with baking powder or yeast, and the resulting waffle is often thinner and crispier than other types of waffles. Brussels waffles are typically served with fruit, whipped cream, or chocolate sauce.
These waffles are a crisp type and are often served for dessert topped withsweetened whipped cream and strawberries.
They became famous at theBelgian pavilion at the 1962 New York Worlds Fair.
Mix flour and salt.
Addremaining ingredients.
Beat just until smooth.
Let batter sit 2 hours atroom temperature or refrigerate overnight.
This makes the waffles moretender.
Bake in a waffle iron following manufacturerUs directions.
Spreadthe batter thin and bake until crisp and browned.
Serve for dessert orbreakfast.
Yield depends on size of waffle iron.
For example, one thatmakes 7-inch rounds will yield 4 large rounds that separate into 16sections.
Ingredients
Directions
These waffles are a crisp type and are often served for dessert topped withsweetened whipped cream and strawberries.
They became famous at theBelgian pavilion at the 1962 New York Worlds Fair.
Mix flour and salt.
Addremaining ingredients.
Beat just until smooth.
Let batter sit 2 hours atroom temperature or refrigerate overnight.
This makes the waffles moretender.
Bake in a waffle iron following manufacturerUs directions.
Spreadthe batter thin and bake until crisp and browned.
Serve for dessert orbreakfast.
Yield depends on size of waffle iron.
For example, one thatmakes 7-inch rounds will yield 4 large rounds that separate into 16sections.
