This recipe for Butter Chunk Cinnamon Rolls (Bisquick) is a quick and easy way to make cinnamon rolls. The recipe uses Bisquick mix, which makes the rolls light and fluffy. The rolls are filled with a buttery cinnamon filling and topped with a sweet glaze.
PREHEAT OVEN TO 4250F.
GREASE A SQUARE PAN.
CUT COLD BUTTER INTO 1/4 CUBES.
TOSS BAKING MIX ANDBUTTER CUBES UNTIL WELL COATED.
BEAT MILK AND EGG; STIR INTO BAKING MIX.
TURN DOUGH OUT ONTO A SURFACE COATED GENEROUSLY WITH BAKING MIX.
ROLLDOUGH TO COAT WELL.
KNEAD AND FOLD TEN TIMES.
ROLL DOUGH INTO RECTANGLE,ABOUT 15 X 8.
SPREAD MELTED BUTTER OVER THE DOUGH.
SPRINKLE WITH MIXEDCINNAMON AND SUGAR.
ROLL DOUGH STARTING AT THE 15 SIDE.
CUT INTO 12PIECES.
PLACE IN THE PREPARED PAN CUT SIDE DOWN.
BAKE UNTIL GOLDEN.
SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1 TABLESPOON MILK .
Ingredients
Directions
PREHEAT OVEN TO 4250F.
GREASE A SQUARE PAN.
CUT COLD BUTTER INTO 1/4 CUBES.
TOSS BAKING MIX ANDBUTTER CUBES UNTIL WELL COATED.
BEAT MILK AND EGG; STIR INTO BAKING MIX.
TURN DOUGH OUT ONTO A SURFACE COATED GENEROUSLY WITH BAKING MIX.
ROLLDOUGH TO COAT WELL.
KNEAD AND FOLD TEN TIMES.
ROLL DOUGH INTO RECTANGLE,ABOUT 15 X 8.
SPREAD MELTED BUTTER OVER THE DOUGH.
SPRINKLE WITH MIXEDCINNAMON AND SUGAR.
ROLL DOUGH STARTING AT THE 15 SIDE.
CUT INTO 12PIECES.
PLACE IN THE PREPARED PAN CUT SIDE DOWN.
BAKE UNTIL GOLDEN.
SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1 TABLESPOON MILK .
