Butter cream frosting is a type of icing made from butter and sugar, usually with added flavorings such as vanilla extract. It is used to frost cakes and cupcakes, and can also be used as a filling for cakes and other desserts.
Beat all ingredients in mixer bowl until smooth.
Use within 30 minutes ofmaking.
If crust starts to form, beat again until smooth.
Makes 2 1/2 cupsfrosting.
Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19mg chol (with butter) 0 g chol (with margarine), 72 mg sodium.
Per serving= 33 % calories from fat.
Ingredients
Directions
Beat all ingredients in mixer bowl until smooth.
Use within 30 minutes ofmaking.
If crust starts to form, beat again until smooth.
Makes 2 1/2 cupsfrosting.
Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19mg chol (with butter) 0 g chol (with margarine), 72 mg sodium.
Per serving= 33 % calories from fat.
