?Butterfly fish recipe is a popular dish in many parts of the world. It is made with butterfly fish, which is a small, brightly colored fish. The fish is usually fried and served with a dipping sauce.
Clean the fish and cut out two connected middle sections.
Score each section once from the backbone to each side, and twice parallel to the backbone.
Fry the fish in 80% heated oil until golden, add a spicy sauce and boil until only a little sauce is left, thicken with cornstarch solution and transfer to a plate.
Make into butterfly wings with the rape heart as body, the red cherries as eyes and the coriander stalk as feeler.
Ingredients
Directions
Clean the fish and cut out two connected middle sections.
Score each section once from the backbone to each side, and twice parallel to the backbone.
Fry the fish in 80% heated oil until golden, add a spicy sauce and boil until only a little sauce is left, thicken with cornstarch solution and transfer to a plate.
Make into butterfly wings with the rape heart as body, the red cherries as eyes and the coriander stalk as feeler.
