Buttermilk crescents are a type of biscuit made with buttermilk, flour, butter, and baking powder. They are often served with breakfast or as a snack.
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST.
HEAT MILK, WATER ANDBUTTER TO 130 F.
ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.
ADD1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES.
ADD ENOUGH FLOUR TOMAKE A SOFT DOUGH.
KNEAD TILL SMOOTH AND ELASTIC.
RAISE IN A GREASEDCOVERED BOWL TILL DOUBLED IN SIZE.
ROLL INTO 2 - 12 ROUNDS AND CUT INTO12 PIECES.
ROLL EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.
LET RISE TILL DOUBLED.
BAKE AT 350 DEG F.
FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.
Ingredients
Directions
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST.
HEAT MILK, WATER ANDBUTTER TO 130 F.
ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.
ADD1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES.
ADD ENOUGH FLOUR TOMAKE A SOFT DOUGH.
KNEAD TILL SMOOTH AND ELASTIC.
RAISE IN A GREASEDCOVERED BOWL TILL DOUBLED IN SIZE.
ROLL INTO 2 - 12 ROUNDS AND CUT INTO12 PIECES.
ROLL EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.
LET RISE TILL DOUBLED.
BAKE AT 350 DEG F.
FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.
