Buttermilk salad dressing is a mayonnaise-based dressing that is typically used on salads or as a dip. It is made by combining buttermilk, mayonnaise, vinegar, and spices.
½ c Buttermilk
tarragon
½ c Light (calorie-reduced)
1 tb Lemon juice
mayonnaise
of Worcestershire
3 tb Minced fresh parsley
3 tb Chopped chives
coarse pepper,
1 Clove garlic, minced
taste
1 tb Minced fresh (or 1 ts
1
Procedure: Gently fold ingredients together; refrigerate until servingtime.
2
Spoon over torn lettuce or mixed salad.
3
Yield: Makes about 1 cupdressing, about 25 calories per tablespoon.
Ingredients
½ c Buttermilk
tarragon
½ c Light (calorie-reduced)
1 tb Lemon juice
mayonnaise
of Worcestershire
3 tb Minced fresh parsley
3 tb Chopped chives
coarse pepper,
1 Clove garlic, minced
taste
1 tb Minced fresh (or 1 ts
Directions
1
Procedure: Gently fold ingredients together; refrigerate until servingtime.
2
Spoon over torn lettuce or mixed salad.
3
Yield: Makes about 1 cupdressing, about 25 calories per tablespoon.
