Butterscotch pie is a dessert pie typically made from brown sugar, butter, cream, and eggs. The filling is similar to a custard or pudding, and is often flavored with butterscotch or vanilla. The pie crust is typically a pastry dough, but can also be made from graham cracker crumbs.
Cook the sugar and water until it will spin a thread.
Add butter, beat theeggs and stir in the flour which has been mixed with 1/2 cup of the milk.
Add balance of the milk and vanilla.
Pour into the hot syrup and cook untilmixture is thick.
Pour into a baked pie shell and set aside to cool.
Whenready to serve, cover with whipped cream.
Ingredients
Directions
Cook the sugar and water until it will spin a thread.
Add butter, beat theeggs and stir in the flour which has been mixed with 1/2 cup of the milk.
Add balance of the milk and vanilla.
Pour into the hot syrup and cook untilmixture is thick.
Pour into a baked pie shell and set aside to cool.
Whenready to serve, cover with whipped cream.
