Carmelized carnitas is a dish made from pork that has been slow cooked in a mixture of oil and spices until it is browned and caramelized. The dish is often served with tortillas, salsa, and guacamole.
Pork should be cut up into 1-inch cubes.
~Place pork cubes in single layer in 10-inch skillet.
Top with remainingingredients except green onion.
Heat to boiling; reduce heat.
Simmeruncovered, stirring occasionally unti the water has evaproated and the porkis slighly carmelized, about 35 minutes.
Sprinkle with green onion andserve with wooden picks.
Ingredients
Directions
Pork should be cut up into 1-inch cubes.
~Place pork cubes in single layer in 10-inch skillet.
Top with remainingingredients except green onion.
Heat to boiling; reduce heat.
Simmeruncovered, stirring occasionally unti the water has evaproated and the porkis slighly carmelized, about 35 minutes.
Sprinkle with green onion andserve with wooden picks.
