This dish is a type of stew that is typically made with beef and potatoes. The beef is usually stewed until it is tender and then the potatoes are added to the dish and cooked until they are soft. This dish is often served with rice or beans and is a popular dish in many parts of the world.
Cut round steak into cubes and brown in shortening in heavy skillet orDutch oven.
Peel and cube potatoes (approximately in 1/2-inch cubes).
Oncemeat is slight browned add potatoes and continue to brown.
(Don't worry ifit sticks to the bottom of the skillet.
Add tomato sauce, salt, pepper,cumin powder and garlic.
Add Approcimately ONE cup of water and simmeruntil meat and potatoes are tender.
Potatoes will thicken sauce.
Ingredients
Directions
Cut round steak into cubes and brown in shortening in heavy skillet orDutch oven.
Peel and cube potatoes (approximately in 1/2-inch cubes).
Oncemeat is slight browned add potatoes and continue to brown.
(Don't worry ifit sticks to the bottom of the skillet.
Add tomato sauce, salt, pepper,cumin powder and garlic.
Add Approcimately ONE cup of water and simmeruntil meat and potatoes are tender.
Potatoes will thicken sauce.
