Carrot Candies Recipe

RatingDifficultyBeginner

?A Carrot Candies Recipe is a type of candy that is made from carrots. Carrots are a type of vegetable that is rich in vitamins and minerals. They are also a good source of fiber. Carrots are usually orange in color, but they can also be red, yellow, or white. Carrots can be eaten raw, cooked, or juiced. Carrots are a popular ingredient in many candy recipes.

Yields1 Serving
Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins
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 1 3/4 c Sugar
 3 tb -water
 1 lb Carrots; scraped and grated
 1 ts Ginger
 ½ c Walnuts, finely chopped
 2 tb Lemon juice


1

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.

CategoryCuisine

Ingredients

 1 3/4 c Sugar
 3 tb -water
 1 lb Carrots; scraped and grated
 1 ts Ginger
 ½ c Walnuts, finely chopped
 2 tb Lemon juice

Directions

1

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very thick. Remove from heat and stir in the giner, walnuts and the lemon juice. Pour into a greased square pan (possibly 9 inch?)Allow to cool and then cut into squares. When completely cool, remove from pan.

Carrot Candies Recipe

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