Carrot, Celery, And Apple Juice With Sorrel Recipe

RatingDifficultyIntermediate

This Carrot, Celery, And Apple Juice With Sorrel recipe is a refreshing and healthy juice that is perfect for any time of day. This juice is packed with vitamins and minerals, and the sorrel adds a tart and tangy flavor that is perfect for summer.

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
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 3 lb Of fresh whole carrots
 1 Granny Smith apple
 1 Or 2 stalk of celery
 3 To 6 sorrel leaves to taste


1

This juice requires the use of a juice machine such as the Champion, theJuice Man, Olympic, or the like.

2

The sorrel adds a nice lemony tartness tothe drink that helps the celery balance the sweetness of the carrots.

3

Forthe apple, use no other than the Granny Smith, its sour flavor is anessential ingredient to this juice.

4

Cleanthe carrots and remove any green parts.

5

Wash the celery but do not removethe leaves.

6

Cut the granny smith apple into 1/8th segments and remove thebitter seed pod.

7

Rinse the sorrel leaves.

8

Run everything through the juicerstarting with the carrots.

9

After one or two carrots have been run throughthe machine put the celery and sorrel through and then alternate carrotsand apples until they are gone.

10

Strain the juice through a couple layers ofcheesecloth or a fine strainer to remove the pulp that makes it through thejuicer screen if desired (this will produce a clear juice devoid of thegrittyness, that some people do like).

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Ingredients

 3 lb Of fresh whole carrots
 1 Granny Smith apple
 1 Or 2 stalk of celery
 3 To 6 sorrel leaves to taste

Directions

1

This juice requires the use of a juice machine such as the Champion, theJuice Man, Olympic, or the like.

2

The sorrel adds a nice lemony tartness tothe drink that helps the celery balance the sweetness of the carrots.

3

Forthe apple, use no other than the Granny Smith, its sour flavor is anessential ingredient to this juice.

4

Cleanthe carrots and remove any green parts.

5

Wash the celery but do not removethe leaves.

6

Cut the granny smith apple into 1/8th segments and remove thebitter seed pod.

7

Rinse the sorrel leaves.

8

Run everything through the juicerstarting with the carrots.

9

After one or two carrots have been run throughthe machine put the celery and sorrel through and then alternate carrotsand apples until they are gone.

10

Strain the juice through a couple layers ofcheesecloth or a fine strainer to remove the pulp that makes it through thejuicer screen if desired (this will produce a clear juice devoid of thegrittyness, that some people do like).

Carrot, Celery, And Apple Juice With Sorrel Recipe

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