Cayenne Shrimp Recipe

RatingDifficultyBeginner

?Cayenne shrimp is a shrimp recipe that is typically made with cayenne pepper, garlic, and other spices.

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
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 1 lb (.5 kg). medium shrimp
 ½ tsp (2 ml) turmeric
 2 tsp (10 ml) cayenne
 ½ tsp (2 ml) dry mustard
 ½ tsp (2 ml) kosher salt
 1 tsp (5 ml) wine vinegar
 2 medium baking potatoes


1

Shell and devein shrimp, leaving tails on, and wash thoroughly. Pat dry on kitchen towels and put in 10 inch microwave safe skillet.

2

Add turmeric, cayenne, mustard, salt and vinegar and toss to coat shrimp. Cover with lid and marinate while potatoes cook.

3

Prick potatoes. Bake uncovered at 100% for 7 minutes or until done.

4

Remove from oven, peel and slice potatoes and set aside, covered until needed.

5

Cook shrimp, covered on 100% for 2 minutes and 30 seconds, stirring once. Remove from oven. Let shrimp stand covered for 3 minutes.

6

Spread sliced potatoes on heated plate. Uncover and arrange shrimp on top. Pour sauce over top and serve.

CategoryCuisine

Ingredients

 1 lb (.5 kg). medium shrimp
 ½ tsp (2 ml) turmeric
 2 tsp (10 ml) cayenne
 ½ tsp (2 ml) dry mustard
 ½ tsp (2 ml) kosher salt
 1 tsp (5 ml) wine vinegar
 2 medium baking potatoes

Directions

1

Shell and devein shrimp, leaving tails on, and wash thoroughly. Pat dry on kitchen towels and put in 10 inch microwave safe skillet.

2

Add turmeric, cayenne, mustard, salt and vinegar and toss to coat shrimp. Cover with lid and marinate while potatoes cook.

3

Prick potatoes. Bake uncovered at 100% for 7 minutes or until done.

4

Remove from oven, peel and slice potatoes and set aside, covered until needed.

5

Cook shrimp, covered on 100% for 2 minutes and 30 seconds, stirring once. Remove from oven. Let shrimp stand covered for 3 minutes.

6

Spread sliced potatoes on heated plate. Uncover and arrange shrimp on top. Pour sauce over top and serve.

Cayenne Shrimp Recipe

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