A cheese ball is a ball of shredded or crumbled cheese, often mixed with other ingredients such as herbs, spices, nuts, and cream cheese. It is typically served as an appetizer or snack.
1 pk CREAM CHEESE (8 OZ.)
½ ts SEASONED SALT
¼ c PLAIN YOGURT
½ ts WORCESTERSHIRE SAUCE
1 c SHREDDED CHEDDAR CHEESE
⅛ ts HOT PEPPER SAUCE
1 x ( 4 OUNCES )
1
BLEND ALL INGREDIENTS IN A MIXING BOWL.
2
STIR TO BLEND WELL.
3
CHILL IN REFRIGERATOR FOR 30 MINUTES.
4
USING WAX PAPER PLACE.
5
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPERAROUND MIXTURE.
6
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).
Ingredients
1 pk CREAM CHEESE (8 OZ.)
½ ts SEASONED SALT
¼ c PLAIN YOGURT
½ ts WORCESTERSHIRE SAUCE
1 c SHREDDED CHEDDAR CHEESE
⅛ ts HOT PEPPER SAUCE
1 x ( 4 OUNCES )
Directions
1
BLEND ALL INGREDIENTS IN A MIXING BOWL.
2
STIR TO BLEND WELL.
3
CHILL IN REFRIGERATOR FOR 30 MINUTES.
4
USING WAX PAPER PLACE.
5
CHEESE BALL IN MIDDLE AND THEN FORM A BALL BY PRESSING WAX PAPERAROUND MIXTURE.
6
FOR A CHANGE: ROLL CHEESE BALL IN CHOPPED NUTS ( YOUR CHOICE ).
