?A cheese ball is a type of appetizer made from cheese that is rolled into a ball and coated in a breadcrumb or cracker mixture.
1 small pkg cream cheese (3 oz.)
1 large pkg cream cheese (8 oz.)
2 jars Old English cheese spread
1 jar Roka Blue cheese spread
3 Tbsp grated onion (I use green onions)
1 tsp Worcestershire sauce
1 tsp dried parsley flakes
1 cup chopped walnuts
1
Mix cheeses together with beaters. Add in onions, Worcestershire sauce, parsley and 1/2 cup nuts. The mixture is too soft to shape into a ball, so mound it in a decorative bowl and sprinkle remaining nuts on top. It's good with Wheat Thins.
Ingredients
1 small pkg cream cheese (3 oz.)
1 large pkg cream cheese (8 oz.)
2 jars Old English cheese spread
1 jar Roka Blue cheese spread
3 Tbsp grated onion (I use green onions)
1 tsp Worcestershire sauce
1 tsp dried parsley flakes
1 cup chopped walnuts
Directions
1
Mix cheeses together with beaters. Add in onions, Worcestershire sauce, parsley and 1/2 cup nuts. The mixture is too soft to shape into a ball, so mound it in a decorative bowl and sprinkle remaining nuts on top. It's good with Wheat Thins.
