A cheese melt is a grilled cheese sandwich that is made with American cheese.
CUT CRUSTS OFF THE BREAD SLICES.
CUT INTO 1 SQUARES IN A SAUCE PANCOMBINE CHEESES AND BUTTER.
HEAT OVER LOW HEAT UNTIL MELTED.
STIR TO MIXTHOROUGHLY.
BEAT EGG WHITES UNTIL STIFF.
SLOWLY POUR CHEESE MIXTURE INTOBEATEN EGG WHITES AND FOLD GENTLY.
DIP BREAD CUBES IN CHEESE MIXTURE ANDCOAT WELL.
PLACE ON LIGHTLY GREASED BAKING SHEET.
REFRIGERATE 1 HOUR ORFREEZE 15 MINUTES.
PREHEAT OVEN TO 350 DEG F.
BAKE FOR 15 MINUTES OR UNTILLIGHT GOLDEN BROWN.
MAKES 54 MELTS.
Ingredients
Directions
CUT CRUSTS OFF THE BREAD SLICES.
CUT INTO 1 SQUARES IN A SAUCE PANCOMBINE CHEESES AND BUTTER.
HEAT OVER LOW HEAT UNTIL MELTED.
STIR TO MIXTHOROUGHLY.
BEAT EGG WHITES UNTIL STIFF.
SLOWLY POUR CHEESE MIXTURE INTOBEATEN EGG WHITES AND FOLD GENTLY.
DIP BREAD CUBES IN CHEESE MIXTURE ANDCOAT WELL.
PLACE ON LIGHTLY GREASED BAKING SHEET.
REFRIGERATE 1 HOUR ORFREEZE 15 MINUTES.
PREHEAT OVEN TO 350 DEG F.
BAKE FOR 15 MINUTES OR UNTILLIGHT GOLDEN BROWN.
MAKES 54 MELTS.
