A cheesy popovers recipe is a recipe for a type of bread that is made with cheese. The cheese gives the bread a rich flavor and a slightly chewy texture. This bread is often served as an appetizer or as a side dish.
Combine seasonings with milk and eggs; add flour and cheese; mix until justblended.
Pour into well-oiled muffin tins, filling 2/3 full.
Do notpreheat oven.
Place muffin tin in oven, and heat to 450 degrees.
Bake 30minutes, no peeking.
Remove from oven; turn off heat.
Pierce popovers on4 sides at right angles.
Return to oven (do NOT turn on heat).
Allowpopovers to dry in oven about 10 minutes.
Serve immediately.
Makes 12popovers .
Ingredients
Directions
Combine seasonings with milk and eggs; add flour and cheese; mix until justblended.
Pour into well-oiled muffin tins, filling 2/3 full.
Do notpreheat oven.
Place muffin tin in oven, and heat to 450 degrees.
Bake 30minutes, no peeking.
Remove from oven; turn off heat.
Pierce popovers on4 sides at right angles.
Return to oven (do NOT turn on heat).
Allowpopovers to dry in oven about 10 minutes.
Serve immediately.
Makes 12popovers .
