Chestnut stuffing for poultry is a dish made with chestnuts, bread crumbs, and spices. It is often used as a stuffing for chicken or turkey.
butter, chicken fat, or lard.
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp ofbutter and shake over hot flame for a few minutes.
Place in the oven for 10minutes.
Then remove the shell and skins.
Cover the blanched chestnuts withboiling salt water and cook until tender.
Strain and put through a ricer.
Add the rest of the ingredients and mix well.
Ingredients
Directions
butter, chicken fat, or lard.
Make a gash in each chestnut, place in an iron skillet with 1 Tbsp ofbutter and shake over hot flame for a few minutes.
Place in the oven for 10minutes.
Then remove the shell and skins.
Cover the blanched chestnuts withboiling salt water and cook until tender.
Strain and put through a ricer.
Add the rest of the ingredients and mix well.
