Chicken And Dumplings Recipe

RatingDifficultyIntermediate

?Chicken and dumplings is a classic comfort food dish made with chicken, vegetables, and dumplings. The dumplings are usually made from scratch, but you can also use store-bought dumplings. This dish is typically served with a side of mashed potatoes or rice.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
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 4 skinless, boneless chicken breasts, bite size pieces
 4 tbsp (60 ml). butter
 2 cans (10.75oz) condensed cream of chicken or mushroom soup
 1 small onion, chopped
 or broth to cover
 1 (8 count) roll/can of refridgerated biscuits


1

Chicken:

2

Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker.

3

Turn to high heat and cover and cook for about five ot six hours, or until chicken is cooked but tender.

4

Dumplings:

5

Thirty minutes before chicken is done, tear biscuits into large pieces and drop into slow cooker.

6

Biscuits will turn into dumplings and are ready when done in the middle.

7

Serve when chicken and dumplings are cooked.

8

Season to taste and serve and enjoy!

CategoryCuisine

Ingredients

 4 skinless, boneless chicken breasts, bite size pieces
 4 tbsp (60 ml). butter
 2 cans (10.75oz) condensed cream of chicken or mushroom soup
 1 small onion, chopped
 or broth to cover
 1 (8 count) roll/can of refridgerated biscuits

Directions

1

Chicken:

2

Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker.

3

Turn to high heat and cover and cook for about five ot six hours, or until chicken is cooked but tender.

4

Dumplings:

5

Thirty minutes before chicken is done, tear biscuits into large pieces and drop into slow cooker.

6

Biscuits will turn into dumplings and are ready when done in the middle.

7

Serve when chicken and dumplings are cooked.

8

Season to taste and serve and enjoy!

Chicken And Dumplings Recipe

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