Chicken enchiladas are a dish made with chicken, tortillas, and enchilada sauce. The chicken is usually shredded or diced, and the tortillas are rolled around it and then baked. Enchilada sauce is a chili-based sauce that is used to flavor and moisten the dish.
WARM TORTILLAS IN A 250 DEGREE OVEN FOR 10 MIN.
MEANWHILE IN A SAUCEPAN,COMBINE CHICKEN, CHILIES, TOMATOES, SCALLIONS, GARLIC, AND LIME JUICE.
COOKOVER LOW HEAT 10 MIN.
, STIRRING OCCASIONALLY, UNTIL HEATED THRU.
FILLTORTILLAS WITH CHICKEN MIXTURE; ROLL AND PLACE SEAM-SIDE DOWN ON BAKINGDISH.
SPRINKLE WITH CHEESE.
BAKE AT 450 DEGREES FOR 10 MIN.
OR UNTIL CHEESEMELTS.
Ingredients
Directions
WARM TORTILLAS IN A 250 DEGREE OVEN FOR 10 MIN.
MEANWHILE IN A SAUCEPAN,COMBINE CHICKEN, CHILIES, TOMATOES, SCALLIONS, GARLIC, AND LIME JUICE.
COOKOVER LOW HEAT 10 MIN.
, STIRRING OCCASIONALLY, UNTIL HEATED THRU.
FILLTORTILLAS WITH CHICKEN MIXTURE; ROLL AND PLACE SEAM-SIDE DOWN ON BAKINGDISH.
SPRINKLE WITH CHEESE.
BAKE AT 450 DEGREES FOR 10 MIN.
OR UNTIL CHEESEMELTS.
