Chicken pepperoni is a type of pepperoni made from chicken instead of pork. It is usually made from ground chicken, but can also be made from chicken breasts or thighs. The flavor of chicken pepperoni is similar to that of regular pepperoni, but it is usually milder and has a softer texture.
DICE PEPPERONI INTO 1/4 CUBES.
COOK IN SKILLET, OVER MEDIUM HEAT, UNTILMOSTLY DEGREASED.
REMOVE FROM SKILLET AND SET ASIDE.
CUT CHICKEN INTOBITE SIZE PIECES.
SEASON FLOUR WITH SPICES, (OREGANO, BASIL, TARRAGON,GARLIC POWDER AND ONION POWDER).
DREDGE CHICKEN IN FLOUR MIX.
BROWN INPEPPERONI FAT (AND OLIVE OIL IF NEEDED).
SET ASIDE.
STIR TOMATO SAUCE ANDREMAINING FLOUR MIX IN SKILLET.
STIR IN CHICKEN AND PEPPERONI.
ADD 1/3 TO1/2 CUP WATER TO COVER MEAT.
ALLOW MIX TO SIMMER FOR 30 TO 45 MINUTES ORUNTIL CHICKEN IS TENDER.
SERVE OVER A BED OF PASTA.
Ingredients
Directions
DICE PEPPERONI INTO 1/4 CUBES.
COOK IN SKILLET, OVER MEDIUM HEAT, UNTILMOSTLY DEGREASED.
REMOVE FROM SKILLET AND SET ASIDE.
CUT CHICKEN INTOBITE SIZE PIECES.
SEASON FLOUR WITH SPICES, (OREGANO, BASIL, TARRAGON,GARLIC POWDER AND ONION POWDER).
DREDGE CHICKEN IN FLOUR MIX.
BROWN INPEPPERONI FAT (AND OLIVE OIL IF NEEDED).
SET ASIDE.
STIR TOMATO SAUCE ANDREMAINING FLOUR MIX IN SKILLET.
STIR IN CHICKEN AND PEPPERONI.
ADD 1/3 TO1/2 CUP WATER TO COVER MEAT.
ALLOW MIX TO SIMMER FOR 30 TO 45 MINUTES ORUNTIL CHICKEN IS TENDER.
SERVE OVER A BED OF PASTA.
