Chicken Pot Pie 2 is a savory dish made with chicken, vegetables, and a creamy sauce. It is typically baked in a pie crust, but this recipe uses a biscuit dough for a lighter, flakier crust.
Wash, clean and cut chicken into individual portions.
Place a layer ofchicken in the bottom of a large iron kettle and cover with thick slices ofraw potato, then with slices of onion and salt
Roll dough outrather thick and cut in 2 inch squares and place on top of onion.
Continueuntil kettle is filled having the top layer of pie dough.
Add water tocover contents halfway.
Cover kettle tightly and cook over a low flameuntil chicken is tender.
Ingredients
Directions
Wash, clean and cut chicken into individual portions.
Place a layer ofchicken in the bottom of a large iron kettle and cover with thick slices ofraw potato, then with slices of onion and salt
Roll dough outrather thick and cut in 2 inch squares and place on top of onion.
Continueuntil kettle is filled having the top layer of pie dough.
Add water tocover contents halfway.
Cover kettle tightly and cook over a low flameuntil chicken is tender.
