This recipe is for a chicken dish that is cooked with garlic, tomatoes, and olives.
Debone chicken and remove skin.
In large skillet heat butter and oil.
Saute' chicken on both sides until brown.
Remove from pan.
In sameskillet saute' onions and celery about 5 minutes.
Blend in flour; slowlyadd water with chicken bouillon dissolved in it.
Add can of whole tomatoesand stir till mixture comes to a boil.
Season with salt pepper.
Addchicken, sherry and parsley.
Cover, simmer until tender, about 30 minutes.
Ingredients
Directions
Debone chicken and remove skin.
In large skillet heat butter and oil.
Saute' chicken on both sides until brown.
Remove from pan.
In sameskillet saute' onions and celery about 5 minutes.
Blend in flour; slowlyadd water with chicken bouillon dissolved in it.
Add can of whole tomatoesand stir till mixture comes to a boil.
Season with salt pepper.
Addchicken, sherry and parsley.
Cover, simmer until tender, about 30 minutes.
