This recipe is a healthy and delicious option for those looking for a hearty meal. It features chicken breasts that are baked in an oven bag with a variety of fresh vegetables. This meal is perfect for a family dinner or a casual get-together with friends.
SHAKE FLOUR IN COOKING BAG.
PLACE IN 9 X 13 X 2 BAKING PAN.
ADD WATERBASIL AND THYME LEAVES AND SEASONED SALT.
SQUEEZE BAG TO MIX.
CUT ONION,CARROT AND POTATO INTO PIECES.
(CUT CARROT DIAGONALLY 1/4 THICK AND POTATOINTO 8 WEDGE SHAPED PIECES).
BRUSH CHICKEN WITH OIL OR BUTTER AND SPRINKLEWITH SEASONED SALT PEPPER AND PAPRIKA.
PLACE CHICKEN IN CENTER OF BAG.
PLACE VEGETABLES AROUND CHICKEN.
CLOSE BAG WITH SUPPLIED NYLON TIE AND TUCKEND UNDER BAG.
NONE OF THE BAG SHOULD HANG OVER PAN EDGES.
NOTE: DO NOT ALLOW OVEN TEMPERATURE TO EXCEED 4000F.
AS BAKING BAG WILL .
Ingredients
Directions
SHAKE FLOUR IN COOKING BAG.
PLACE IN 9 X 13 X 2 BAKING PAN.
ADD WATERBASIL AND THYME LEAVES AND SEASONED SALT.
SQUEEZE BAG TO MIX.
CUT ONION,CARROT AND POTATO INTO PIECES.
(CUT CARROT DIAGONALLY 1/4 THICK AND POTATOINTO 8 WEDGE SHAPED PIECES).
BRUSH CHICKEN WITH OIL OR BUTTER AND SPRINKLEWITH SEASONED SALT PEPPER AND PAPRIKA.
PLACE CHICKEN IN CENTER OF BAG.
PLACE VEGETABLES AROUND CHICKEN.
CLOSE BAG WITH SUPPLIED NYLON TIE AND TUCKEND UNDER BAG.
NONE OF THE BAG SHOULD HANG OVER PAN EDGES.
NOTE: DO NOT ALLOW OVEN TEMPERATURE TO EXCEED 4000F.
AS BAKING BAG WILL .
