A Chile Relleno Casserole Recipe is a dish made with roasted poblano peppers, cheese, and eggs. It is typically served with a side of rice and beans.
TOPPINGS1 cSour cream1 cRaisins (optional)1 cChopped pecans (optional) Rinse chiles, open flat and remove seeds.
Drain on paper towels.
Brown meatwith onion and garlic.
Drain.
Add 1 tsp cumin, 1.
5 tbs chili powder andsalt.
Stir.
In a greased 9x13 pan, layer chiles, beef and additionalchiles.
Combine cheeses and sprinkle over chiles.
Beat together eggs, milkand flour.
Pour over cheese mixture.
To the tomato sauce add 2 tsp cuminand 1.
5 tbs chili powder.
Pour over all.
Bake 30-45 min at 350 F.
(Note: Ifpreparing ahead of time, do not cover with tomato sauce until time tobake.
)Serve toppings in seperate bowls and let guests help themselves.
Ingredients
Directions
TOPPINGS1 cSour cream1 cRaisins (optional)1 cChopped pecans (optional) Rinse chiles, open flat and remove seeds.
Drain on paper towels.
Brown meatwith onion and garlic.
Drain.
Add 1 tsp cumin, 1.
5 tbs chili powder andsalt.
Stir.
In a greased 9x13 pan, layer chiles, beef and additionalchiles.
Combine cheeses and sprinkle over chiles.
Beat together eggs, milkand flour.
Pour over cheese mixture.
To the tomato sauce add 2 tsp cuminand 1.
5 tbs chili powder.
Pour over all.
Bake 30-45 min at 350 F.
(Note: Ifpreparing ahead of time, do not cover with tomato sauce until time tobake.
)Serve toppings in seperate bowls and let guests help themselves.
