Chili con queso is a Tex-Mex dish that typically consists of melted cheese, chili peppers, and tomatoes. It is often served as a dip for tortilla chips, but can also be used as a sauce for tacos or burritos.
Tomato should be peeled, ceeded, and chopped.
Chili Peppers should be canned, chopped, green chili peppers.
~In a small nonmetal bowl micro-cook the chopped onion and butter ormargarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till theonion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheesespread is melted, stirring occasionally.
Stir in chopped tomato, greenchili peppers, and bottled hot pepper sauce, if desired.
Micro-cook thecheese mixture, uncovered, on 100% power for 30 seconds to 1 minute moreor till the cheese mixture is heated through.
Serve immediately withtortilla or corn chips.
Makes about 1 cup of dip.
Ingredients
Directions
Tomato should be peeled, ceeded, and chopped.
Chili Peppers should be canned, chopped, green chili peppers.
~In a small nonmetal bowl micro-cook the chopped onion and butter ormargarine, uncovered, on 100% power for 1 1/2 to 2 minutes or till theonion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the cheesespread is melted, stirring occasionally.
Stir in chopped tomato, greenchili peppers, and bottled hot pepper sauce, if desired.
Micro-cook thecheese mixture, uncovered, on 100% power for 30 seconds to 1 minute moreor till the cheese mixture is heated through.
Serve immediately withtortilla or corn chips.
Makes about 1 cup of dip.
