street corn salad from Mexico. Simple guacamole. chipped tortillas. Mini quesadillas with chicken. If you're looking for something elegant or healthy to serve at your taco night or Cinco de Mayo party, these Mexican appetizers are a great place to start.
INGREDIENTS
INSTRUCTIONS
Combine first 3 ingredients, spread mixture in a 12 inch round platter with sides
Combine chopped avocados, tomatoes and lemon juice, toss and arrange evenly over bean mixture
Set aside
Combine sour cream, mayonnaise and taco seasoning mix, spoon over avocado mixture
Combine green peppers and next 3 ingredients; sprinkle over sour cream mixture
Top vegetable mixture with cheese
Garnish with cherry tomatoes and green onions
Cover and chill for 1 to 2 hours
Serve with tortilla chips
Ingredients
Directions
Combine first 3 ingredients, spread mixture in a 12 inch round platter with sides
Combine chopped avocados, tomatoes and lemon juice, toss and arrange evenly over bean mixture
Set aside
Combine sour cream, mayonnaise and taco seasoning mix, spoon over avocado mixture
Combine green peppers and next 3 ingredients; sprinkle over sour cream mixture
Top vegetable mixture with cheese
Garnish with cherry tomatoes and green onions
Cover and chill for 1 to 2 hours
Serve with tortilla chips
