?Chinese squidballs are a popular seafood dish consisting of balls of squid that are deep-fried and served with a sweet and sour sauce.
1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned.
3.Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor.
4.Add 1 or 2 tablespoons of oil, then start food processor.
5.Stop when the mixture forms a large ball. 6.Remove and form into a dozen or so squid balls.
7.Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy.
8.Serve on toothpicks with hot sauce or soy sauce.
Ingredients
Directions
1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned.
3.Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor.
4.Add 1 or 2 tablespoons of oil, then start food processor.
5.Stop when the mixture forms a large ball. 6.Remove and form into a dozen or so squid balls.
7.Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy.
8.Serve on toothpicks with hot sauce or soy sauce.
