?Choban salatasi is a traditional Turkish salad made with tomatoes, cucumbers, green peppers, and onions. It is often seasoned with salt, pepper, and olive oil.
2 Large Tomatoes, peeled, seeded
2 Cucumbers, peeled, seeded
3 small Green Peppers, or wax peppers
6 Radishes, thinly sliced (optional)
3 Green Onions, white part only sliced
1 White Onion sliced into rings
½ cup Flat Italian Parsley, finely chopped
6 tbsp Lemon Juice
¼ cup Olive oil
1
A classic Turkish salad, very refreshing. Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ones.
2
Combine all ingredients in bowl. Mix dressing and gently toss just before serving salt and pepper to taste.
Ingredients
2 Large Tomatoes, peeled, seeded
2 Cucumbers, peeled, seeded
3 small Green Peppers, or wax peppers
6 Radishes, thinly sliced (optional)
3 Green Onions, white part only sliced
1 White Onion sliced into rings
½ cup Flat Italian Parsley, finely chopped
6 tbsp Lemon Juice
¼ cup Olive oil
Directions
1
A classic Turkish salad, very refreshing. Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ones.
2
Combine all ingredients in bowl. Mix dressing and gently toss just before serving salt and pepper to taste.
