A chocolate bar poundcake is a type of cake that uses chocolate bars as one of its main ingredients. The cake is typically made by combining chocolate bars with butter, sugar, eggs, and flour, and then baking the mixture in a loaf pan.
IN THE TOP OF A DOUBLE BOILER, MELT CHOCOLATE IN SYRUP, STIRRINGOCASSIONALLY.
COOL TO LUKE WARM.
IN A LARGE BOWL CREAM BUTTER, MARGARINE,AND SUGAR UNTIL LIGHT AND FLUFFY.
ADD EGGS, 1 AT A TIME, BEATING WELLAFTER EACH ADDITION.
STIR IN VANILLA.
SIFT TOGETHER FLOUR AND BAKING SODA,THEN ADD ALTERNATELY WITH BUTTERMILK TO CREAMED MIXTURE.
BEAT WELL AFTEREACH ADDITION.
WHIP CHOCOLATE MIXTURE WITH LARGE SPOON UNTIL SMOOTH.
ADDCHOCOLATE TO CREAMED MIXTURE.
POUR BATTER INTO GREASED AND FLOURED 10ANGEL FOOD CAKE PAN.
LET SIT FOR ONE HOUR AT ROOM TEMPERATURE FOR BETTERTEXTURE.
BAKE AT 350 DEG F.
FOR 1 HOUR.
TEST WITH TOOTHPICK TO SEE IFDONE.
COOL COMPLETELY.
TURN OUT ONTO PLATE.
SPRINKLE WITH POWDERED SUGAR.
Ingredients
Directions
IN THE TOP OF A DOUBLE BOILER, MELT CHOCOLATE IN SYRUP, STIRRINGOCASSIONALLY.
COOL TO LUKE WARM.
IN A LARGE BOWL CREAM BUTTER, MARGARINE,AND SUGAR UNTIL LIGHT AND FLUFFY.
ADD EGGS, 1 AT A TIME, BEATING WELLAFTER EACH ADDITION.
STIR IN VANILLA.
SIFT TOGETHER FLOUR AND BAKING SODA,THEN ADD ALTERNATELY WITH BUTTERMILK TO CREAMED MIXTURE.
BEAT WELL AFTEREACH ADDITION.
WHIP CHOCOLATE MIXTURE WITH LARGE SPOON UNTIL SMOOTH.
ADDCHOCOLATE TO CREAMED MIXTURE.
POUR BATTER INTO GREASED AND FLOURED 10ANGEL FOOD CAKE PAN.
LET SIT FOR ONE HOUR AT ROOM TEMPERATURE FOR BETTERTEXTURE.
BAKE AT 350 DEG F.
FOR 1 HOUR.
TEST WITH TOOTHPICK TO SEE IFDONE.
COOL COMPLETELY.
TURN OUT ONTO PLATE.
SPRINKLE WITH POWDERED SUGAR.
