Chocolate Cola Cake (Star) is a recipe that uses cola to enhance the chocolate flavor of the cake. It is a moist and dense cake that is perfect for any occasion.
ICING1/2 cMARGARINE16 oz POWDERED SUGAR3 tb COCOA1 1/2 cCHOPPED PECANS, OPTIONAL1/3 cCOLA MIX FLOUR AND SUGAR; SET ASIDE.
IN A SAUCE PAN, MIX MARGARINE, VEGETABLEOIL, COLA, AND COCOA.
BRING MIXTURE TO A BOIL.
POUR IMMEDIATELY OVER FLOURMIXTURE.
ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY.
POUR INTO 9 X13 INCH GREASED PAN.
BAKE AT 325 DEG F FOR 40 MINUTES.
WHEN CAKE IS ALMOSTDONE BEGIN MAKING ICING.
BRING MARGARINE, COCOA AND COLA TO A BOIL.
BEATIN POWDERED SUGAR.
SPREAD ICING ON CAKE WHILE WARM.
ALLOW TO COOL BEFORECUTTING INTO LARGE SQUARES.
MAKES 12 SERVINGS.
Ingredients
Directions
ICING1/2 cMARGARINE16 oz POWDERED SUGAR3 tb COCOA1 1/2 cCHOPPED PECANS, OPTIONAL1/3 cCOLA MIX FLOUR AND SUGAR; SET ASIDE.
IN A SAUCE PAN, MIX MARGARINE, VEGETABLEOIL, COLA, AND COCOA.
BRING MIXTURE TO A BOIL.
POUR IMMEDIATELY OVER FLOURMIXTURE.
ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY.
POUR INTO 9 X13 INCH GREASED PAN.
BAKE AT 325 DEG F FOR 40 MINUTES.
WHEN CAKE IS ALMOSTDONE BEGIN MAKING ICING.
BRING MARGARINE, COCOA AND COLA TO A BOIL.
BEATIN POWDERED SUGAR.
SPREAD ICING ON CAKE WHILE WARM.
ALLOW TO COOL BEFORECUTTING INTO LARGE SQUARES.
MAKES 12 SERVINGS.
