There are many recipes for chocolate mousse, but a typical recipe includes chocolate, cream, eggs, and sugar.
MELT CHOCOLATE AND BUTTER IN A SAUCE PAN OVER VERY LOW HEAT.
STIR INVANILLA.
BEAT EGG YOLKS TILL LIGHT IN COLOR AND DOUBLED IN SIZE.
BLENDINTO CHOCOLATE MIXTURE.
BEAT EGG WHITES UNTIL STIFF PEAKS WILL FORM.
WHISKHALF THE WHITES INTO CHOCOLATE UNTIL BLENDED.
GENTLY FOLD CHOCOLATEMIXTURE INTO REMAINING EGG WHITES.
SPOON MIXTURE INTO A SERVING BOWL ORINDIVIDUAL DISHES.
CHILL OR FREEZE FOR 4 HOURS.
Ingredients
Directions
MELT CHOCOLATE AND BUTTER IN A SAUCE PAN OVER VERY LOW HEAT.
STIR INVANILLA.
BEAT EGG YOLKS TILL LIGHT IN COLOR AND DOUBLED IN SIZE.
BLENDINTO CHOCOLATE MIXTURE.
BEAT EGG WHITES UNTIL STIFF PEAKS WILL FORM.
WHISKHALF THE WHITES INTO CHOCOLATE UNTIL BLENDED.
GENTLY FOLD CHOCOLATEMIXTURE INTO REMAINING EGG WHITES.
SPOON MIXTURE INTO A SERVING BOWL ORINDIVIDUAL DISHES.
CHILL OR FREEZE FOR 4 HOURS.
