There are many recipes for chuckwagon stew, but they all typically include beef, potatoes, carrots, and beans in a thick, hearty gravy.
2 1/2 lb Beef cubes.(5 cups)
2 tb All-purpose flour
1 tb Paprika
1 ts Chili powder
2 ts Salt
3 tb Lard
2 x Sliced onions
1 x Clove garlic, minced
28 oz Can tomatoes
3 tb Chili powder
1 tb Cinnamon
1 ts Ground cloves
½ ts Dry chrushed red peppers
2 c Chopped potatoes
2 c Chopped carrots
1
Coat beef in a mixture of flour, paprika,1 tsp.
2
chili powder and salt.
3
Brown in hot fat in a large Dutch oven.
4
Add onion and garlic and cook untilsoft.
5
Then add tomatoes, chili powder, cinnamon, cloves and peppers.
6
Coverand simmer 2 hrs.
7
Add potatoes and carrots and cook until vegetables aredone, about 45 mins.
Ingredients
2 1/2 lb Beef cubes.(5 cups)
2 tb All-purpose flour
1 tb Paprika
1 ts Chili powder
2 ts Salt
3 tb Lard
2 x Sliced onions
1 x Clove garlic, minced
28 oz Can tomatoes
3 tb Chili powder
1 tb Cinnamon
1 ts Ground cloves
½ ts Dry chrushed red peppers
2 c Chopped potatoes
2 c Chopped carrots
Directions
1
Coat beef in a mixture of flour, paprika,1 tsp.
2
chili powder and salt.
3
Brown in hot fat in a large Dutch oven.
4
Add onion and garlic and cook untilsoft.
5
Then add tomatoes, chili powder, cinnamon, cloves and peppers.
6
Coverand simmer 2 hrs.
7
Add potatoes and carrots and cook until vegetables aredone, about 45 mins.
