?Cinnabon Icescape is a recipe for a refreshing, icy treat. This recipe combines the flavors of Cinnabon cinnamon rolls and ice cream, resulting in a unique and delicious dessert.
1 cup water
¼ cup granulated sugar
3 cups crushed ice
⅓ cup frozen whole strawberries (about 4 large strawberries)
½ cup half-and-half
¼ cup lemon juice
¼ cup Hershey’s strawberry syrup
1.00 Combine the water and sugar in a cup and stir until the sugar is dissolved.
2.00 Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.
2 large drinks.
3 cups crushed ice
1 cup water
⅔ cup orange juice
½ cup half-and-half
3 tablespoons Tang orange drink mix
1.00 Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
2 large drinks.
3 cups crushed ice
1 1/2 cups TSR version of Mochalatta Chill
½ cup half-and-half
2 tablespoons chocolate syrup
1
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses
Ingredients
1 cup water
¼ cup granulated sugar
3 cups crushed ice
⅓ cup frozen whole strawberries (about 4 large strawberries)
½ cup half-and-half
¼ cup lemon juice
¼ cup Hershey’s strawberry syrup
1.00 Combine the water and sugar in a cup and stir until the sugar is dissolved.
2.00 Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.
2 large drinks.
3 cups crushed ice
1 cup water
⅔ cup orange juice
½ cup half-and-half
3 tablespoons Tang orange drink mix
1.00 Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.
2 large drinks.
3 cups crushed ice
1 1/2 cups TSR version of Mochalatta Chill
½ cup half-and-half
2 tablespoons chocolate syrup
Directions
1
1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses
